A recipe from my friend Rachel!
- 1 c. butter, softened
- 1/2 c. sugar
- 1 egg
- 1 t. vanilla
- 2 1/2 c. all-purpose flour
- 1/2 t. salt
- 1 c. regular oats, uncooked
- 1/2 c. peppermint candy, crushed
- frosting--see below
- Beat together butter, sugar, egg, and vanilla.
- Add flour, salt, oats, and peppermints. Mix well.
- Roll about 1 tablespoon of dough into a ball, then flatten to 1/2-1/4-inch thick. Place on greased cookie sheets.
- Bake at 350 degrees for 8-10 minutes. Cool.
- Mix frosting together and frost cookies when cool.
- Dip frosted cookie tops in colored sugar or sprinkles if desired.
Frosting:
- 2 c. sugar
- 1/4 c. half and half
- dash salt
- 1/2 t. peppermint extract
Mix together.
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