Friday, August 21, 2009

Gyoza Dipping Sauce

This is the sauce we use for our gyoza (aka jiaozi, pot stickers, dumplings, ...). This is pungent, salty, and slightly sweet.

1 clove garlic, mashed
3 T. sugar
black Chinese vinegar
8 T. soy sauce
chili oil or chili sauce to taste

Combine garlic and sugar. Add as much vinegar as the sugar will absorb (less than 3 tablespoons). Then, add soy sauce and chili sauce to taste. Mmm...

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