Another recipe from the recipe collection my college alumni society produced a few years ago. Crockpot recipes like this are great for potlucks!
- 1 c. chopped onion
- 1 clove minced garlic
- 6 slices bacon, cut up
- 15-oz. can lima beans, drained
- 16-oz. can pork and beans
- 15-oz. can red kidney beans, drained and rinsed
- 1/2 c. molasses
- 1/4 c. brown sugar
- 2 T. honey
- 1 t. dry mustard
- 2 t. Worcestershire sauce
- 2 T. ketchup
- salt and pepper to taste
Cook onion, garlic, and bacon in a skillet until bacon is done; drain. Combine all ingredients in a crockpot and cook, covered, on low 10-12 hours or on high 4-5 hours.
Makes a lot!
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