Saturday, May 5, 2012

Bacon Double Cheese Stuffed Burgers

Try these for your next cookout! Mmm.... The filling oozes out and really adds a nice punch. We made our hamburgers somewhere between 1/4-1/3 pound total and pressed the two halves fairly thin. It will look like a LOT of filling, but it works! Recipe can easily be doubled.

Bacon Double Cheese Stuffed Burgers

  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 large onion minced
  • 1/4 pound chopped, crisp cooked bacon
  • 1/2 teaspoon Spike (or seasoned salt) (or more!)
  • 2 tablespoon beer, optional
Combine bacon, onion, cheddar cheese and set aside. Combine beef, spike and beer, mix thoroughly, then shape into 10-12 thin patties. Put bacon/onion/cheese mixture on half of the patties. Top with remaining patties and press edges to seal. Grill, broil or pan fry until well done, about 4 minutes per side. 
Makes 5-6 patties

1 comment:

Meghan said...

Now this is what I'm talking about!