Aunt Elsie's Fruit Salad
- 1 medium can pineapple chunks, drained and juice reserved
- 2 cans chunky fruit salad, drained and juice reserved
- 1 can mandarin oranges, drained and juice reserved
- 1 can sliced pears, drained and juice reserved
- 1 small box instant vanilla pudding
- grapes
- mini marshmallows
- 2 bananas, sliced
- Add 1 cup of pineapple juice to pudding and mix well; if you don't have 1 cup of pineapple juice from the pineapple chunks, add remaining "fruit" juice until you have 1 cup. I started with mandarin orange juice after the pineapple and had plenty. Let pudding mixture thicken while you combine remaining ingredients (don't add marshmallows or bananas until just before serving).
- Stir in pudding mixture and toss well. Refrigerate until ready to serve!
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