Herbed Cheese Biscuits
- 2 c. flour (I often use half white whole wheat)
- 1 T. sugar
- 3 t. baking powder
- 1 t. salt
- 3/4 t. Italian seasoning
- 1/2 c. butter
- 3/4 c. milk plus more as needed
- 1/2 c. shredded cheese (sharp Cheddar is especially good)
- melted butter--about 1/4 cup--if desired
- Combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk to make a stiff dough (don't stir/mix too much!!). Add in cheese as dough comes together. You may need to add a touch more milk to make these soft enough to "drop" instead of roll out.
- Drop biscuits by heaping tablespoons onto cookie sheet. You should get about 12.
- Bake at 450 degrees for 10-12 minutes.
- If desired, spread melted butter over top of biscuits when they come out of the oven. Mmmm
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