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Thursday, May 30, 2013

CSA Week 1 (5/30/13)

We're starting off a bit more slowly (and a week later) than last year due to the cold (and rainy!) spring. But it's great to get back in the rhythm of our Thursday pick-ups with Caleb of Colvin Family Farm. I plan to do my weekly updates again this year, and, since I'm a virtual farmhand this year--and receiving a share in return!--I'll be a bit more intentional about posting recipes that reflect the veggies I'm getting. Normally, my update post is just a picture of the week's "haul." Today, though, I'm starting off with a picture of me and Caleb (which my 7 year old took--she did a pretty good job!)!

This year, the Colvins are giving us a box that we bring back each week (previously, we brought our own bag). I have to say: I love the box!! I think it keeps the produce in better shape during transport than my bag last year.

So, this week, we got:
  • 3 medium heads lettuce (2 green, 1 red)
  • 1 big bunch kale
  • 2 quarts strawberries!!
  • 1 bunch green onions
  • 1 bunch radishes
  • 1 bag spinach
See last year's photo of a Week 1 small share after a really warm spring. Part of following the weather and seasons each year! It's always a bit different. In fact, by this point last year, we even had summer squash coming in! I wouldn't know those interesting details if I'd just been shopping at the grocery store.

Since I spent the day at the lake with the kids and friends, I'm pooped. The produce has all been prepped, and I'm in the mood for something simple: the world's easiest salad with my fresh lettuce (recipe coming tomorrow), broiled chicken, good bread, and some cantaloupe for dessert. Mmmm

3 comments:

  1. Great post! I'm looking forward to your recipes, Betsy! I'm so excited about my first pickup on Saturday. My refrigerator is clean, and I've been exercising my salad spinning arm. :)

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  2. Yep, love the box. This is my first year to purchase a share, and I'm sooo excited! I'm looking forward to your posts, as well--I've already learned something, keep it up! ;)

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  3. Can't wait to hear all your recipes, Lia! And Chari--glad to have you aboard.

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