WOW. Aren't you glad we started off slow last week to practice our greens-cleanin' routine? It's hard to fully appreciate the quantity of leaves that are pictured here--there are many that are hidden.
The Box:
- 2 stalks green garlic (they're the green onion-looking things in the foreground)
- 2 heads bok choy
- sweet kale--2 "groups" (I don't know what to call the little clumps but they are PRETTY)
- 5 turnips with greens attached
- bunch radishes with greens attached
- Romaine lettuce--1 head
- Butter lettuce--1 head
- 2 quarts strawberries
By the way, if your turnips and radishes look like this:
You want to make sure they soon look like this:
Check out this week's "farm dirt" (and this does NOT include the water from the turnip/radish greens--both of which took more than one change of water!) Oh--and this is a WHITE tub--you can't really see the bottom of it because the water is pretty cloudy (looked more impressive in person):
Recipe possibilities:
- Radish, Orange, and Avocado Chopped Salad (actually we had this for dinner tonight!)
- Egg Salad with Radishes, Scallions, and Dill (requested by one son--we had this earlier this week)
- Stir-Fry
- a wilted kale salad
- Curry (we have a yummy curry recipe that uses turnips!)
- ??? I'll have to look up some recipes for turnips and their greens: we got a LOT of turnip greens
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