A fairly standard fresh spinach salad recipe, this came from my grandmother's recipe box! I used green onions instead of red, and they worked fine. The dressing makes quite a bit (2 cups!), so be prepared for leftovers!
Fresh Spinach Salad
~from my grandmother's recipe box
1 pound fresh spinach
1 small red onion, sliced
3 hard-cooked eggs, chopped
6 slices bacon, cooked, chopped
1 small onion, minced
1 c. vegetable oil
1/3 c. vinegar
1/3 c. sugar (or less)
1 T. Dijon mustard
1 t. celery seed
1/2 t. salt
1/2 t. pepper
Directions:
- Wash and tear spinach.
- Combine dressing ingredients in a lidded jar: minced onion, oil, vinegar, sugar, mustard, celery seed, salt, and pepper. Shake and chill.
- Arrange spinach, eggs, bacon, and eggs on plates and drizzle with dressing.
Recipe card in my grandmother's handwriting
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