- 1/2 c. lime juice
- 3 egg yolks
- 1 regular size can sweetened condensed milk
- 1 graham cracker pie crust
Whisk together first 3 ingredients. Pour into the shell and bake at 325 degrees for 30 minutes or until set. It should seem relatively firm (kind of like a cheesecake). Chill. You can add food coloring if you want when first mixing the ingredients, but from prior experience, it's not a good idea. Real Key Lime Pie is more yellow and food coloring either makes it look super artificial or like split pea soup....
Top with whipped cream if desired.