Wednesday, September 9, 2009

Key Lime Pie

This is from my friend Megan R., and it is yummy! Easy and a perfect way to end a meal on a hot day.

  • 1/2 c. lime juice
  • 3 egg yolks
  • 1 regular size can sweetened condensed milk
  • 1 graham cracker pie crust
Whisk together first 3 ingredients. Pour into the shell and bake at 325 degrees for 30 minutes or until set. It should seem relatively firm (kind of like a cheesecake). Chill. You can add food coloring if you want when first mixing the ingredients, but from prior experience, it's not a good idea. Real Key Lime Pie is more yellow and food coloring either makes it look super artificial or like split pea soup....

Top with whipped cream if desired.

Serves 8

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