Side Dish Serving Suggestion(s): baked sweet potatoes (start before pot pie--they'll take a while at that temperature), steamed green veggie (like green beans or broccoli)
Crust
Directions for Pie Filling:
Make gravy by melting butter and adding flour, milk, and mushroom soup. Add cooked carrots, potatoes, peas, and chicken. Pour into dish. Top with crust. Make slits in crust. Bake at 400 degrees for 30-35 minutes until brown and bubbly.
Crust
- 1 1/4 c. flour
- 1/4 t. salt
- 1/3 c. shortening or butter
- 3/4 c. shredded cheddar cheese
- 3 T. cold water
Directions for Pie Filling:
Make gravy by melting butter and adding flour, milk, and mushroom soup. Add cooked carrots, potatoes, peas, and chicken. Pour into dish. Top with crust. Make slits in crust. Bake at 400 degrees for 30-35 minutes until brown and bubbly.
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