Monday, April 19, 2010

Chicken Spectacular

The children's director at our church brought this to a dinner when Carrie and I were in middle school. It's an easy, classic chicken and rice casserole that is always a hit.

Side Dish Serving Suggestion: rolls/bread and a simple green salad

  • 3 c. cubed cooked chicken
  • 1 box Uncle Ben's seasoned wild rice, cooked as directed
  • 1/2 onion chopped
  • 1 large jar pimiento, chopped
  • 1 No.2 can French style green beans, drained (I believe this is just the regular sized can)
  • 1 c. mayonnaise
  • 1 can condensed cream of celery soup
Mix mayonnaise and soup together. Combine all ingredients, including the soup/mayo mixture, and pour into a 9x13-inch baking pan. Bake at 350 degrees until bubbly and brown.

Serves 10-12

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