This is a rich breakfast treat--perfect for those little one-year-olds who are supposed to be eating lots of milk and can afford a little extra butter. It's also a fantastic way to use up extra Easter eggs!
4 slices bread, toasted
4 hard-boiled eggs, diced small
2 tablespoons butter (or margarine)
2 tablespoons flour
1 cup milk
1. Make a cream sauce as follows: melt butter in microwave (I use a big Pyrex measuring cup for this). Then, stir in flour until it's thoroughly incorporated. Microwave for a few seconds. Slowly stir in 1 cup milk. Microwave on high 30 seconds at a time, stirring after each round, until desired thickness is reached.
2. Stir in chopped eggs. Salt and pepper to taste.
3. Spoon over toast and enjoy!