Prep: 5 min., Cook: 8 min.
PreparationStir together all ingredients in a 1-quart microwave-safe bowl. Microwave, covered with plastic wrap, at HIGH 8 minutes or until beans are crisp-tender, stirring after 4 minutes. Serve with a slotted spoon. Betsy's note: I use a Corningware dish with lid.
Makes 4 to 6 servings