I haven't tried this particular recipe, I confess, but it's from a tried and true cookbook (an older edition of the Better Homes and Gardens New Cookbook). I never measure "stuff" when I throw together chicken salad, so this recipe is for those of you who need a little guide. Feel free to add and take away whatever strikes your fancy (extra chopped veggies, etc.).
3 cups cubed cooked chicken
1 1/2 cups diced celery
3 hard-cook eggs, quartered
3 sweet pickles, chopped
1 teaspoon salt
mayonnaise or salad dressing
Mix chicken, celery, eggs, pickles, and salt. Moisten with mayonnaise.
Serves 8.
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