From The Ultimate Southern Living Cookbook
3/4 cup olive oil
1/4 cup white wine vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds green beans
1 small red onion, thinly sliced
1 (4-oz.) package feta cheese, crumbled
1 cup coarsely chopped walnuts, toasted
- Combine first 5 ingredients; whisk until blended.
- Trim stem end of green beans; cut or snap beans into thirds, if desired, and arrange in a steamer basket over boiling water. Cover and steam 10-12 minutes or until crisp-tender (mine take less time). Immediately plunge beans into cold water to stop the cooking process; drain and pat dry.
- Combine beans, onion, and cheese in a large bowl; toss well. Cover and chill, if desired.
- Pour oil mixture over bean mixture; cover and chill 1 hour. Add walnuts, and toss just before serving.