Monday, September 15, 2008

Oven-Fried Fish

A great basic fish recipe that is kid-friendly, easy on the budget and your schedule, and tasty!

From Saving Dinner

4 T. butter
1 c. Italian bread crumbs, crushed
1/2 c. Parmesan cheese, grated
salt and pepper to taste
6 fish fillets

  1. Preheat oven to 375 degrees.
  2. In a saucepan, melt butter and spread on the bottom of a 13x9-inch baking dish. (I melted my butter in the microwave.)
  3. To crush bread crumbs, place in a ziploc bag and roll a rolling pin over them. Pour contents onto a pie plate. Add cheese and salt and pepper and blend well.
  4. Dip the fish first in the butter, then into the crumbs. Place the fish in the baking dish after it's coated with the crumbs.
  5. Bake fish for 15-20 minutes or until fish flakes with a fork.
Serves 6

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