Monday, October 6, 2008
This is a great fall dinner--quick, easy, healthy. It's kind of saucy, so you could easily pair it with noodles or even rice.
Recipe from Saving Dinner
1 1/4 t. vegetable oil
6 boneless, skinless chicken breasts, cut into 1/2-inch cubes
4 Granny Smith apples, cored and sliced into 1/2-inch wedges
3/4 c. dry white wine
3/4 c. chicken broth
1/3 c. brown sugar
1/4 c. cider vinegar
3 T. cornstarch
2 T. Worcestershire sauce
1/2 t. salt
1 t. pepper (less if you're feeding very young children)
Heat oil in a large nonstick skillet. Add chicken and brown on all sides. Add apple slices, saute 3 minutes, stirring occasionally. Add 1/2 the wine and chicken broth, reduce heat, cover, and simmer 10 minutes. Mix remaining wine and broth together with remaining ingredients; add to skillet. Cook over medium heat, stirring occasionally until sauce thickens.