Monday, November 17, 2008

Pork Chop Fall Menu

The following menu works well on a cold, dreary fall night (or on a brilliantly sunny one!). It's comforting, easy enough for a weeknight, and dressy enough for company.

Maple Honey Mustard Pork Chops (especially easy if they're in your freezer!)
Butternut Squash Souffle (use frozen squash puree and blend it up early in the day)
Steamed Green Veggie of choice (broccoli, green beans, peas, etc.)
Artisan Bread, toasted and buttered (buy from local grocery/bakery)


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