- 2/3 cup whole milk
- 1 egg
- 2 tablespoons sugar
- pinch salt
- 1 cup semi-sweet or bittersweet chocolate chips
- 1 tablespoons liqueur or dark rum
- whipped cream
Heat milk to boiling. Put chocolate chips, sugar, liqueur, egg, and salt in a blender. Blend on lowest speed and slowly add boiling milk in a steady stream. Blend 1 minute more. Spoon (pour) into 4 small cups or ramekins. Allow to set in refrigerator at least 30 minutes. Top with whipped cream and mint garnish before serving.