Recipe from How to Cook Everything, 10th edition
2 1/2 c. whole wheat flour
1/2 c. cornmeal
1 t. salt
1 t. baking soda
1/2 c. honey, molasses, or sorghum
1 2/3 c. buttermilk or yogurt (or 1 1/2 c. milk plus 2 T. white vinegar*)
*If using milk/vinegar, warm the milk slightly in the microwave (1 minute or so), add the vinegar, and let sit while you get the other ingredients ready
- Preheat oven to 325 degrees. Grease an 8x4- or 9x5-inch loaf pan (I used an 8x4-inch).
- Combine dry ingredients. Make a well in the middle and add the buttermilk and sweetener. Stir just until combined. Pour into loaf pan. Bake for about an hour, until a toothpick inserted in the middle comes out clean. Cool in pan for 15 minutes, then move to a wire rack to finish cooling. (Let cool almost entirely before cutting or it will be very crumbly.)
Makes 1 loaf
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