Tuesday, March 31, 2009

Beef Stroganoff

This is another recipe from the collection my mother-in-law made for me when I married her oldest son! This is different from my mother's in that it calls for cubes of beef that are browned. The recipe I grew up with uses ground beef.

  • 1 pound stewing beef
  • 1 onion, sliced
  • 1 t. salt
  • 1/4 t. pepper
  • 2 t. dry mustard
  • 4 oz. mushrooms
  • 3/4 c. water
  • 1/2 c. sour cream or plain yogurt
  • rice or noodles
  1. Flour meat and brown in heavy pan.
  2. Add remaining ingredients (except sour cream and rice) and cook slowly for one hour or more, covered.
  3. Add sour cream or yogurt and heat through.
  4. Serve over rice or noodles.
Serves 4

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