Thursday, March 26, 2009

Greek Chicken

This is easy and delicious!

4 to 6 chicken breast halves
3 to 6 garlic cloves
3 lemons
Olive oil
Greek seasonings: oregano, garlic salt, and Greek Seasoning*

*If you don't have Greek seasoning, there are lots of recipes online for it (like this one).

Skin chicken. Slice garlic into thin slivers. Make several slits with the tip of a sharp knife in chicken; insert 1 slice of garlic per slit. Squeeze the juice of 3 lemons in a 13x9-inch baking dish; lay chicken on top. Drizzle oil over chicken, patting to spread oil. Sprinkle chicken with oregano, garlic salt, and Greek seasoning. Marinate chicken at least 3 hours, turning occasionally. Bake at 350 degrees until done. Serve with rice or orzo tossed with feta cheese and drizzled with juices from the pan.

Serves 4-6

No comments: