- lemon pepper seasoning
- boneless pork loin roast (3 pounds or up)
Put lemon pepper seasoning ALL over the roast--pat it in, making sure roast is thoroughly covered. Put in a roasting pan and cover.
Preheat the oven to 500 degrees. Place meat in and roast for 5 minutes per pound of meat. Do not open the oven door! Just turn the oven off and leave meat in for at least 2 hours. (Trust me on this!)
Figure on 1/3 pound of meat or so per person; leftovers make terrific sandwiches