Custard
- 3 whole eggs
- 3 egg yolks
- 2/3 c. sugar
- 2 1/2 c. heavy cream
- 2 c. buttermilk
- 2 t. vanilla
- (6 generous cups good white bread, cut into 1-inch cubes)
- Whisk together first whole eggs, egg yolks, and sugar. Add cream, buttermilk, and vanilla, mixing well. Add bread and allow it to soak at least 5 minutes, then mix or crumble with hands. Place in a buttered loaf pan.
- Place loaf pan into larger baking pan. Fill larger pan with hot water up to 1/2 the height of the loaf pan. Bake at 375 degrees for 1 hour (until center is fairly firm). Cool and serve with blackberry sauce.
- 16-oz. package frozen blackberries (or fresh!)
- 1 c. sugar
- 2 T. flour
- 1/2 t. salt
- 4 T. butter
- lemon juice, optional
Serves 6 (? an estimate here)
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