Recipe from Joy of Cooking, 1997 edition
- 1 1/2 c. beer
- 1/4 c. orange marmalade
- 1 T. dry mustard
- 1 t. ground mustard (can also use 1 T. minced fresh)
- 2 cloves garlic, minced
- 1/4 t. salt
- 1 t. sugar or honey
Mix together thoroughly, making sure you use a big bowl (the beer can foam up with the addition of the spices). Use immediately, or cover and refrigerate for up to 1 week. Marinate cubed meat for 2-3 hours, steaks for several hours to 1 day, and roasts for a day.
Makes 2 cups
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