From our CSA Share
- bag of zucchini and yellow squash (about 5 good sized veggies)
- 5 gorgeous tomatoes (a few were freebies)
- bag of green beans (maybe a pound?)
- bag of new potatoes (a pound)
- bag of small slicing onions (a pound)
- 2 bell peppers (one is a very cool purple color)
- 2 small hot peppers
- gorgeous head of lettuce
- more tomatoes!
- more banana peppers (have a huge bag of these in the freezer already)
- more basil (have a bunch of pesto in the freezer already)
- bell peppers and poblano peppers will be ready in a few days
- 6 ears corn
- 1/2 peck Jon-a-Mac apples!!!! First eating apples in our local season!!!! (we've had tart, cooking apples around for a few weeks)
- 1 bag slicing onions
- 1/2 small head cabbage
- Quesadillas with bell peppers, onions, jalapeno, sliced chicken, and homemade salsa
- Roasted tomato soup (with jalapeno or chipotles); grilled cheese and/or salad
- Chicken sausages with sauteed onions and cabbage, corn on the cob, salad
- Chicken kabobs with onions, squash, and zucchini (and maybe a bell pepper), rice
- Meat entree (TBD) with green beans and potatoes
- Lentils and rice (or beans and rice) with salad
- Stir fry with whatever's left at the end of the week!
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