This is a favorite around here and a dish I grew up eating. Easy, inexpensive, adaptable--perfect. The recipe below is as specific as I can get--it's very flexible.
- 1 pound ground turkey or beef
- 1/2 c. chopped onion
- 3 T. butter
- 1 T. flour
- 1 t. salt
- 1/4 t. pepper
- 4 oz. can mushrooms*
- 1 clove minced garlic
- 1 can condensed cream of chicken soup
- 1 c. sour cream
- cooked rice
*just for the record, I leave out the mushrooms 'cuz we don't like them.
- Brown meat and onions in butter. Add garlic to the meat mixture along with the mushrooms. (Drain mushrooms for a thicker sauce; leave undrained for a thinner sauce.) Sprinkle flour, salt, and pepper over browned meat. Heat to boiling and then simmer 10 minutes, stirring constantly. (My mom and I are puzzled at this "direction" since there's not much to "boil"--so I sort of skip it...or bring things to "boiling" and then just go to the next step.)
- Blend soup and sour cream together. Add to meat mixture.
- Heat through.
- Serve over hot rice.
Serves 4-6.
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