I don't know how this recipe has escaped blog immortality before now--it's terrific and long been a family favorite on my mom's side. You can't make it too far ahead of time because it will get soggy, but you can assemble it a few hours before and bake it just before eating. Try it for your next lunchtime gathering or casual family dinner.
Slice into 6 equal layers and place bottom layer back in round tray:
- 1 round loaf Hawaiian bread
Spread
first layer with:
- 2 t. prepared horseradish
Top with:
- 1/4-pound thinly sliced roast beef
Spread
second layer with:
Top with:
Spread
third layer with:
Top with:
- 1/4-pound thinly sliced ham
Spread
fourth layer with:
- 1 medium tomato, sliced
- 4 slices bacon, cooked and drained
Spread
fifth layer with:
- 4 slices American cheese
- 1/2 medium red onion, thinly sliced
Combine remaining ingredients and spread on
sixth layer (top of bread):
- 1/2 t. onion salt
- 1/4 c. butter, softened
- 1 T. sesame seeds, toasted
Bake at 400 degrees for 15 minutes. Cover with foil if top browns too much.
~Serves 6-8
No comments:
Post a Comment