~recipe from my mom-in-law
- 1 box Jiffy cornbread mix
- 1 box Jiffy yellow cake mix
- 2 eggs*
- milk*
- water*
Mix up each mix exactly as directed on the back of the boxes, combining them in one big bowl. Line muffin tin with liners or spray with Pam. Fill muffin cups (15-18) with batter and bake: you will need to split the difference in the temperatures given on the two boxes and bake for about as long as the corn muffin directions.
~Makes 1 1/2 dozen or so
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