Tuesday, June 5, 2012

Zucchini Brownies

Ha ha ha ha.... No, this is for real. Mostly because I had some zucchini to use up. And they're good! They're a bit different from ordinary brownies, very moist, and disappeared mighty quickly in our house. Try them when you have some zucchini to use up or just want to feel a bit more virtuous about eating brownies.

~From Simply in Season

  • 1 c. flour
  • 3/4 c. whole wheat flour
  • 1/3 c. baking cocoa
  • 1/2 t. salt
  • 1/2 t. baking soda
  • 2-3 c. shredded zucchini
  • 1 egg
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1/2 c. plain yogurt
  • 1/2 c. oil
  • 1 t. vanilla
  • 1 cup or so semisweet, mint chocolate, or butterscotch chips
  1. Mix dry ingredients together.
  2. Stir in zucchini.
  3. Mix wet ingredients together. Fold into zucchini mixture. Spread evenly in greased 9x13-inch pan.
  4. Sprinkle chips evenly over top. Bake at 350 degrees for 35-40 minutes, until a toothpick inserted in middle comes out clean.

~Serves 18-24

1 comment:

Betty: Reflections with Coffee said...

Did you bring these brownies to Colvin Farm Day last month? They were yummy!