October Unprocessed Challenge sounds perfect!
Confession time, folks: while we usually DO cook a lot of unprocessed foods--or at least bake from scratch--this October was not a cooking-conducive month. We were out of town and/or busy with visitors EVERY weekend this month. We had a heap of extra commitments on top of that (including a birthday). In fact, the first night of October, do you know what I fed my kids? Um, boxed mac-n-cheese. Not a glorious start.
All images from Bob's Red Mill website