Tuesday, December 21, 2010
One of my husband's favorite flavors is butterscotch; these tasty little treats are, therefore, one of his favorites! My mother-in-law made sure I had the recipe when I got married--it's an easy recipe to memorize and an easy one for kids to make.
1 bag butterscotch chips
1 regular size can of chow mein noodles
1 c. peanuts (lightly salted or regularly salted)
Melt butterscotch chips in top of double boiler. When melted, quickly and thoroughly stir in peanuts and chow mein noodles. Quickly drop by rounded teaspoonfuls onto waxed paper and allow to cool.
Makes roughly 2 1/2 dozen or so