- 1 bag butter flavored Puffcorn
- 1 cup butter
- 1 1/4 cup brown sugar
- 2/3 cup lite corn syrup
- 1 tsp baking soda
Preheat
oven to 250 degrees. Combine butter, brown sugar and corn syrup in sauce pan.
Stir over medium heat until melted. Remove from heat and stir in baking
soda. Place puffcorn in large roasting pan (such as an aluminum turkey
roaster); pour sugar mixture over puffcorn and
stir to coat. Bake for 45 minutes, stirring every 10-15 minutes. After
baking, cool on waxed paper, separating candies as much as possible.
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