- 1 bag butter flavored Puffcorn
- 1 cup butter
- 1 1/4 cup brown sugar
- 2/3 cup lite corn syrup
- 1 tsp baking soda
Preheat oven to 250 degrees. Combine butter, brown sugar and corn syrup in sauce pan. Stir over medium heat until melted. Remove from heat and stir in baking soda. Place puffcorn in large roasting pan (such as an aluminum turkey roaster); pour sugar mixture over puffcorn and stir to coat. Bake for 45 minutes, stirring every 10-15 minutes. After baking, cool on waxed paper, separating candies as much as possible.