Recipe from Meals for a Month
- 4 boneless, skinless chicken breasts
- 1/4 c. honey
- 3 T. lemon juice
- 2 T. orange juice
- 1 t. dried tarragon
- Place chicken in ziploc bag. Mix remaining ingredients in medium bowl to make marinade and pour over chicken. Seal bag, label, and freeze.
- To thaw and cook: Thaw chicken overnight in refrigerator. Uncover and bake chicken at 350 degrees for 25-30 minutes, basting frequently, until chicken is thoroughly cooked and glazed.