Citrus Glazed Chicken

This is a simple, tasty dish that is easy to assemble in bulk for your freezer. Keep this in mind next time you notice boneless, skinless chicken breasts on sale!

Recipe from Meals for a Month

• 4 boneless, skinless chicken breasts
• 1/4 c. honey
• 3 T. lemon juice
• 2 T. orange juice
• 1 t. dried tarragon

1. Place chicken in ziploc bag. Mix remaining ingredients in medium bowl to make marinade and pour over chicken. Seal bag, label, and freeze.
2. To thaw and cook: Thaw chicken overnight in refrigerator. Uncover and bake chicken at 350 degrees for 25-30 minutes, basting frequently, until chicken is thoroughly cooked and glazed.

Serves 4