Tuesday, November 11, 2008

Tater Tot Casserole

Another gem from my friend Bridgette, this casserole is family friendly and easy to assemble. It's a great candidate for a bulk cooking day since you can brown large quantities of ground beef and onions together, divide everything up into freezer bags, and reserve the remaining ingredients!

  • 1 pound ground beef (or turkey)
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1/2 soup can of milk
  • 1 bag tater tots (already frozen)
  • 1 cup shredded cheese
  1. Brown meat and onion together (season with salt and pepper).
  2. Combine meat, onion, soup, and milk. (Place in freezer bag if planning to freeze.)
  3. If frozen, thaw bags of meat and cheese overnight in the fridge. Place meat and onion mixture in casserole dish. Top with tater tots and cheese. Bake at 350 degrees for 45 minutes to an hour (until hot and bubbly).


1 comment:

Bridgette Boudreaux said...

I don't eat mushrooms, so I use a can of cream of onion soup in this one and it is very tasty!