Hummus

Recipe from Take-Out Tonight!

• 1 can chickpeas
• 4 t. tahini
• 1 T. lemon juice
• 1 t. grated lemon rind
• 1 clove garlic
• 1/8 t. cumin
• 1/8 t. salt

1. Drain and rinse chickpeas, reserving 1/3 c. of the liquid; set aside.
2. In a food processor or blender, combine the chickpeas, tahini, lemon juice, lemon rind, garlic, cumin, and salt. With the processor running, gradually add the reserved chickpea liquid through the feed tube and process until smooth.