Cowboy Chicken

This is easy and kid-friendly. It's a great Tex-Mex option: sort of a Tex-Mex BBQ flavor. The salsa, brown sugar, mustard combo is very similar to BBQ sauce, but it's got a kick and isn't quite as thick as regular BBQ sauce. Serve with rice or chips to scoop up the sauce.

• 4 boneless, skinless chicken breast halves
• 16 ounces salsa--your choice
• 3 T. brown sugar
• 1 t. brown mustard

1. Preheat oven to 350 degrees.
2. Place chicken in shallow baking dish. Stir together remaining ingredients and pour over chicken. Cover dish with foil.
3. Bake for 1 hour, until chicken is cooked through. Uncover last 15 minutes to brown the chicken.

Serves 6