Tuesday, November 17, 2009

Cowboy Chicken

This is easy and kid-friendly. It's a great Tex-Mex option: sort of a Tex-Mex BBQ flavor. The salsa, brown sugar, mustard combo is very similar to BBQ sauce, but it's got a kick and isn't quite as thick as regular BBQ sauce. Serve with rice or chips to scoop up the sauce.

  • 4 boneless, skinless chicken breast halves
  • 16 ounces salsa--your choice
  • 3 T. brown sugar
  • 1 t. brown mustard
  1. Preheat oven to 350 degrees.
  2. Place chicken in shallow baking dish. Stir together remaining ingredients and pour over chicken. Cover dish with foil.
  3. Bake for 1 hour, until chicken is cooked through. Uncover last 15 minutes to brown the chicken.
Serves 6

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