Chicken-n-Rice

This was a favorite family dinner of ours when Carrie and I were growing up.

Side Dish Serving Suggestion(s): simple tossed green salad or cut up veggies and dip

• 1 c. rice
• 1 can French onion soup
• 1 chicken, cut up

1. Spray pan with Pam (baking dish--8x8 or so). Sprinkle rice over bottom. Put chicken pieces on top of rice. Spray chicken with Pam. Sprinkle with salt and pepper. Pour soup and 2 cans of water over all. Bake at 425 degrees for 1 hour.
2. If you want/need it be less greasy, you can skin the chicken first.

Serves 4-6