Monday, April 19, 2010


This was a favorite family dinner of ours when Carrie and I were growing up.

Side Dish Serving Suggestion(s): simple tossed green salad or cut up veggies and dip

  • 1 c. rice
  • 1 can French onion soup
  • 1 chicken, cut up
  1. Spray pan with Pam (baking dish--8x8 or so). Sprinkle rice over bottom. Put chicken pieces on top of rice. Spray chicken with Pam. Sprinkle with salt and pepper. Pour soup and 2 cans of water over all. Bake at 425 degrees for 1 hour.
  2. If you want/need it be less greasy, you can skin the chicken first.
Serves 4-6

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