Sunday, December 5, 2010

Cranberry Fruit Relish

This is a refreshing holiday treat that a friend of Carrie's made. It's simple to make, but make it a couple of days ahead of time to let flavors "marry." It's a nice, bright red color.

  • 1 whole apple, cored
  • 1 whole pear, cored
  • 1 whole orange, seeds removed but peel left on
  • 1 bag cranberries
  • 2/3-1 c. sugar

Cut fruit into chunks and put all ingredients in food processor (or blender). Process until desired consistency (well-chopped to pureed, depending upon desired use). Start with smaller amount of sugar and add to taste (if your apple is tart, for instance, you may need more).

Uses: with meats, on cream cheese as an appetizer, mixed with vanilla or plain yogurt, to top ice cream, by itself....

No comments: