Wow, is this yummy. Everyone loved it. I made this at the inspiration of my friend Alondra and based it off a recipe at
allrecipes. I usually avoid avocado, but now I'm a convert. It's rich, no doubt about it. In fact, I make this recipe below and get 4-5 small servings out of it if there's other food at breakfast, too.
- 1 ripe avocado, peeled and chunked up
- 1 frozen banana, chunked up
- 1 c. plain yogurt
- 6 ice cubes
- 3 T. sugar (a lot... I'll reduce this slowly)
Whirl all in blender or food processor until smooth. Enjoy! (This will turn brown after sitting for a bit, so serve right away.)
~Serves 2
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