- 1 bag arugula
- 2 nice heads lettuce (one was an extra freebie...thanks, Caleb!)
- assorted bunches of greens (collards, daikon radish tops)
- bunch of kohlrabi (those funky purple veggies; their greens are edible, too)
- summer squash (yellow and an 8-ball zucchini)
- bag cayennes plus two giant cayennes
- 3 bell peppers (2 green and 1 huge red)
- 2 small green tomatoes
- 1 daikon radish
- 1 bunch basil
Our own garden is giving us bell peppers steadily now, too. We also had a predicted frost (don't know if it actually happened or not), so I harvested all of my basil. I have an ENORMOUS bowl full of it awaiting its destined pesto fame. And, even if it's just for the birds, my cherry tomatoes are STILL producing their beautiful little globes.
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